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FAQ
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| Customer Comments & Ideas |
- No Is The Answer - the number one question? Will I fail or test postive for drugs if I eat one of your Hempzel Pretzels, Mustard or Seed???? - See www.testpledge.com
- What part of the hemp plant do you make Hempzel Pretzels with? - We combine traditional ingredients with the addition of hemp seed (hulled), hemp flour & hemp oil - depending on pretzel.
- Are all your products Organic? - No - the hemp seed, flour & oil are grown without herbicides or pesticides - we do use Organic Brown Rice flour in the Sourdough Hempzels but with the additional cost of hemp since it's imported - we are working towards that goal but presently with market conditions haven't sourced all organic ingredients.
- Best by dates: - follow them with the Sourdough Hempzel Pretzels, they are made to be eaten quickly not stored away for months on end - all pretzels get hard & Hempzels get harder quicker if left uneaten for months - store airtight & cool if you do. Mustard - the bite lessens but the mustard is still good if kept refrigerated after opening beyond the best by date.
- Are your items Kosher - Not certified but the ingredients used are. The Whole Hemp Seed is certified Kosher Canada. Documentation coming soon.
- Why can't you come up with a gluten free pretzel? - The facilities that produce Hempzels are not gluten free at the moment - we are working to develop something tasty.
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